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The bourbon was matured for twenty-one years
Some have compared the moment of its discovery to the experience of climbing one of Scotland's rugged mountains
” the gin does have a gentler let-down on the back end than you might expect
4 months in charred white oak barrels
Fermented with a wine yeast and distilled to a slightly higher purity than usual
Barr an Uisce Small Batch Wicklow Rare Size:750ml The bourbon was matured for"Cut with water from the family well, and aged in former Bourbon and oloroso Sherry barrels the end result: a mild vanilla scent with hints of pineapple and lemon zest and a light, creamy palate. Look for vanilla, lemon cream and honey, finishing smoothly with ginger, cinnamon and cayenne heat. A splash of water teases out more vanilla, oak and a hint of cocoa sweetness" Wine Enthusiast, Kara Newman, March 2017